|
KMID : 1007520060150060884
|
|
Food Science and Biotechnology
2006 Volume.15 No. 6 p.884 ~ p.888
|
|
|
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
|
|
Kim Mi-Jeong
Ha Jee-Yun
Yun Ye-Rang
Noh Jeong-Sook
Song Yeong-Bok
Song Yeong-Ok
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
encapsulated mustard oil, shelf Life of kimchi, sensory evaluation
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|